Bees and Insects – Biodiversity, Agriculture, Diet

Bees and pollinating insects play a crucial role in protecting biodiversity. Without their help, many plant species would no longer exist. Not only, insects are a source of traditional and sustainable nutrition for many people in the world. We talk about both aspects at Terra Madre Salone del Gusto.

Pierre Thiam Terra Madre Salone del Gusto

The King of New African Cuisine- Pierre Thiam

Pierre Thiam has been called "the king of the new African cuisine", and his interpretations of ethnic flavors with a contemporary style has won a respectable public. Pierre brings the ingredients of his country to Terra Madre Salone del Gusto for two taste workshops.

Chef Invasion – International Chefs in the Taste Workshops

Europe, The Americans, Asia, and Africa… International Chefs present delicious taste workshops to bring their traditional cuisines and specialties to you. From Mole Poblano, to mountain fish, forgotten African cereals, to the spices of Lebanon

South Africa Terra Madre

The Inspiring South African Women of Terra Madre Salone del Gusto

This Terra Madre Salone del Gusto South Africa is represented by three incredible women promoting good, clean and fair food throughout the country. Activists, country guides, chefs, and passionate experts of herbs and wild plants. Inspirers of a new food paradigm.

Food For Change Seeds

Seeds: All Your Food Starts Here

When do we ever stop to consider the seeds that generated our food? When we go grocery shopping or cook, how many times we ask who has produced, selected or purchased the seeds that have been used to give us delicious fruit and vegetables, but also bread, pasta, and even our meat, seeing as farmed animals lead a plant-based diet?

Eriks Dreibant

Latvia’s Barks, Berries and Resins– A talk with Eriks Dreibants

In Latvia's  Gauja National Park,  70 kilometers from Riga and 20 from Cisis.  Here, far from main roads, immersed in an environment of dense forests of conifers and marshes, emerges an old forest house, that today is home to Dabas Garša, a Chefs’ Creative Workshop. At Terra Madre Eriks will present two Taste Workshops.