23 September

Face-off between Italy and Albania


Gianni Spegis from the Michelin-starred restaurant La Credenza of San Maurizio Canavese, and two-year-old chef at Fiorfoods Coop restaurant, meets the Albanian chef Vladimir Pemaj from the Chef’s Alliance.

For the Piedmontese cuisine the anchovy is a fundamental element, used in many recipes and in particular in one of the symbolic dishes of the region, the Bagna Cauda. For Albania, lying on the shores of the Mediterranean, and a source of quality raw material, considered until a few years ago a poor product and today inspiration of excellent recipes. Tasting of two innovative recipes, but looking at tradition

Fiorfood Coop: Galleria San Federico, 26.

23 September

16:00 - 17:30

Fior Food Coop
Total of seats
Seats available:
20 €
Price for members
20 €