Terra Madre Arena

The Voices of Indigenous Peoples, Migrants, and Youth at Terra Madre Salone del Gusto

"Indigenous peoples’ migration and movement" is the theme of the International Day of the World's Indigenous Peoples –9th of August- for this 2018, as declared by the global movement of indigenous peoples. Food for Change extends to give attention to Indigenous Peoples, Migrants, and Youth through the Terra Madre Arena.

Bees and Insects – Biodiversity, Agriculture, Diet

Bees and pollinating insects play a crucial role in protecting biodiversity. Without their help, many plant species would no longer exist. Not only, insects are a source of traditional and sustainable nutrition for many people in the world. We talk about both aspects at Terra Madre Salone del Gusto.

Pierre Thiam Terra Madre Salone del Gusto

The King of New African Cuisine- Pierre Thiam

Pierre Thiam has been called "the king of the new African cuisine", and his interpretations of ethnic flavors with a contemporary style has won a respectable public. Pierre brings the ingredients of his country to Terra Madre Salone del Gusto for two taste workshops.

Chef Invasion – International Chefs in the Taste Workshops

Europe, The Americans, Asia, and Africa… International Chefs present delicious taste workshops to bring their traditional cuisines and specialties to you. From Mole Poblano, to mountain fish, forgotten African cereals, to the spices of Lebanon

South Africa Terra Madre

The Inspiring South African Women of Terra Madre Salone del Gusto

This Terra Madre Salone del Gusto South Africa is represented by three incredible women promoting good, clean and fair food throughout the country. Activists, country guides, chefs, and passionate experts of herbs and wild plants. Inspirers of a new food paradigm.