Gisli Terra Madre Salone del Gusto

The New Wave Coming From Iceland

Meet Gísli Matthías Auðunsson, the young chef of Slippurinn, coming from Iceland to share Icelandic gastronomic culture with us at Terra Madre Salone del Gusto.

enoteca terra madre

Drinking at Salone: Wine and More

The Enoteca of Terra Madre Salone del Gusto will have over 600 wines to taste daily, but there will also be a selection of in depth tastings to try. Here are our highlights for the wine workshops!

Food for Change and the Stories of the Delegates

Each of us can trigger change, in our daily lives, starting from our food, choosing what we buy - and what we grow - to prepare our meals. This is the goal of the twelfth edition of Terra Madre Salone del Gusto: going beyond the five days of the event and the communication campaign that will last a few months on the Italian and international media channels and associations.

Food For Change Slow Meat

Five Tastes of Food For Change

To break down the grand theme of Food for Change, Terra Madre Salone del Gusto proposes five key themed areas: Seeds, Bees and Insects, Slow Meat, Slow Fish, and Food and Health.