A brief history

1996 – Salone del Gusto is born as a showcase for small-scale food producers and quality food.

2004 – The event is flanked by Terra Madre, a chance for thousands of food communities, chefs, experts and young people to get together and meet.

2012 – Salone del Gusto and Terra Madre join together as a single event to speak about
biodiversity on every continent.

2016 -Terra Madre Salone del Gusto 2016 draws on the heritage of this extraordinary journey and, for the first time, was held in the center of the city.

Work in progress! Here you’ll find some initial information about Terra Madre Salone del Gusto 2018. Come back in June for the full program of the event.