1996 – Salone del Gusto is born as a showcase for small-scale food producers and quality food.
2004 – The event is flanked by Terra Madre, a chance for thousands of food communities, chefs, experts and young people to get together and meet.
2012 – Salone del Gusto and Terra Madre join together as a single event to speak about
biodiversity on every continent.
2016 -Terra Madre Salone del Gusto 2016 draws on the heritage of this extraordinary journey and, for the first time, was held in the center of the city.